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tuirgin

tuirgin

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The Witches
Quentin Blake, Roald Dahl
Invisible Cities
William Weaver, Italo Calvino
Jonathan Strange & Mr Norrell
Susanna Clarke
The Illustrated Gormenghast Trilogy
Mervyn Peake, Michael Moorcock
Letters from a Lost Uncle
Mervyn Peake
Wonderbook: The Illustrated Guide to Creating Imaginative Fiction
Jeff VanderMeer, Jeremy Zerfoss, John Coulthart

Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes - Jeffrey Hamelman This has become my primary reference for baking bread. I started with Reinhart's Bread Baker's Apprentice and a few months later purchased Hamelman's Bread. While BBA goes into a fairly lengthy narrative describing Reinhart's flavor building techniques, Hamelman's Bread goes into greater detail on the actual handling and shaping of the dough, as well as providing detailed information on additives, ingredient temperatures, and other practical details. There is one caveat to my recommendation of this book: earlier versions of it were very poorly edited and in some of the recipes the ingredient amounts are badly off, especially for the home baker. Make sure you seek out the errata sheet for the book. With this in hand, Hamelman's Bread is a complete success. I haven't had any disappointing bakes using this book.